We (The Husband, Myself, Mom, Dad, and Baby Sis) went to Vegas almost a month ago and I don't think I ever posted any photos! I realized once I got home that I didn't take near as many as I usually do, but perhaps that was because I was having so much fun! If you are ever headed to Sin City, let me know and I can give you a great heads up on places to check out. Here is a rundown of our week(mostly from an eating perspective)H!
Monday:
We got into town around 4pm Vegas time and checked into our rooms at the Signature @ MGM Grand. The Signature consists of apartment style suites located in 3 gold towers behind the MGM itself. If you book at the right time, you can get suite for the same price as any regular room on the strip! We were pretty hungry to we walked (hiked) up the the new Cosmopolitan hotel and casino for dinner at Holstein's Shakes and Buns. Dinner was fantastic and not overly priced as you would normally expect in a restaurant on the Strip. I highly recommend the Rising Sun burger or the Big Fat Greek burger. From there we went straight to Fat Tuesday in Caesar's Palace. This is a frozen drink chain in town and the drinks are good and inexpensive. Fantastic for those hot desert days. We also did some sight seeing because this was my sisters first trip out to Vegas. They had the conservatory gardens at the Bellagio decorated with a Memorial Day theme and it was beautiful! The photo below was also a part of the gardens where everything is made out of flowers (think Rose Bowl parade).
All flowers and seeds!
There was also a train of marshmallows at the Jean Philippe Patisserie (sweets shop).
Tuesday:
We woke up Tuesday and had breakfast at the MGM buffet. Decent food, nothing spectacular. Later on that afternoon we stopped in Diego for happy hour to have some pork tacos, chips, salsa, guac, and sangria! It was a great way to get the night started. Later we met up with the husband's cousin Levi and his girlfriend Melissa. We had a few drinks and people watched on the Strip.
Melissa and I thought it would be classy to split a bottle of Moscato even though we didn't have cups or an opener (check out the cork floating INSIDE the bottle).
Wednesday:
Wednesday was my rest day. I spent some time using the jacuzzi in the room and went to the pool for a while. That evening, everyone went downtown to Old Las Vegas on Fremont Street. We met up with Levi and Melissa at Sidebar which is a bar just off the main street downtown. We had a few happy hour apps that were delicious!
Thursday:
On our last day in Vegas, the husband and I woke up early and walked up the the Paris to eat breakfast at Mon Ami Gabi. It is a French restaurant (at the Paris, who would've thought) and has outdoor seating right on the Strip! Jeff had a turkey eggs benedict and I had a chicken, apple and brie crepe. Heavenly! The funny thing was when we received our bill, we realized it was only about $10.00 more than what we normally pay at Bob Evans or Cracker Barrel around here! After breakfast we kept walking up to the Wynn to have a drink (I promise it was almost noon by this point, we did a few stops in between) at Parasol Up, Parasol Down. It is a small bar with an outdoor patio overlooking a waterfall and garden. It was relaxing to sit in the sun and just talk for a while. Apparently at night, there is a light/water show that runs every half hour or so as well!
The husband chilling at Parasol.
The famous MGM lions are always fun to watch whenever we walk by. This trip we found out they had cubs on exhibit too! Look how tiny!
The little cub was as small as my dog! Adorable!
So there you have it. Las Vegas is perhaps one of my favorite places to visit. I always take a list of things I want to do and never seem to get to all of them, so I guess that means I will just have to go back again soon! Like I said, let me know if you want some tips and tricks for the city! Also check out http://www.yelp.com/ for awesome local reviews (where do you think I find these places?)
PS. There is a new post on the cooking page! Click on the page for a new soup/stew and pasta recipe! Yum!