Foodie Heaven

Sorry for the delay.  I could say I've been busy, but that would be lying.  Lazy would be more like it I think. Before I forget, check out the recipe page for a quick Southwest Pasta dish. It's tasty!

Last night I attended Corks and Forks with my friend Beth.  I look forward to this event each year (while my husband who has to work at the event dreads it).  For those of you who are not familiar with it, just imagine a ballroom with over 100 wines to try and over 30 restaurants with food to sample. Everything is unlimited with your paid admission ($50 donation to the Decatur Arts Council) so you can eat and drink until you can't anymore! 

Some of the highlights of the night included Lobster Ravioli from Tuscany Steakhouse, Coconut Shrimp from the Decatur Park District, Shrimp and Scallop Ceviche from Paco's Sol Bistro, Baby Cakes cake balls, Pork and Ham Sandwiches from The Decatur Club, and many many more! 

The food plate with a holder for your souvenir wine glass!

We have already started counting down the days until next year's event.  If you would like to join us, just let me know!!!  It will be an awesome time, just be prepared to forget about the diet/healthy eating for 1 night!